Transforming Retail Food Environments to be Health-Enabling (Short course)
Monash University
Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00008C
Monash University with the Centre of Research Excellence in Food Retail Environments (RE-FRESH) bring to you a professional development course on healthy food retail, designed and delivered by the experts in this field; the world-leading researchers who have developed the evidence in this rapidly growing practice area.This professional development course will provide learners with the specialist skills and knowledge to contribute to this exciting practice area. It will upskill participants with the knowledge and skills in the theory of consumer decision-making, the power of marketing and retail merchandising, and how, when and where to intervene to facilitate change in practice and policy.Learners will gain specialist skills and knowledge to contribute to this exciting practice area. They will be upskilled with the knowledge and skills in the theory of consumer decision-making, the power of marketing and retail merchandising, and how, when and where to intervene to facilitate change in practice and policy.This course will facilitate learning between practitioners working with different retail settings and enable participants to harness the expertise of practitioners, policy-makers and academics working at the cutting edge of health-enabling food retail.
Standard entry requirements
This course is designed for those in positions who can influence food retail environments to be more health enabling. This includes public health practitioners such as nutritionists and dietitians, health promotion officers, community development officers, public health/population health nurses, health education officers, public health policy-makers, local government officers, town planners and public affairs officers.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Monash Online | Domestic: $1,800 | No |
|
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