Course Level
Certificate I
Certificate I in Hospitality - SIT10222
This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
WERRIBEE SOUTH - 372-388 Duncans Rd | N/A | N/A |
Subjects
- Use hygienic practices for hospitality service
- Plan and apply time management
- Source and present information
- Work effectively with others
- Clean and tidy bar areas
- Provide customer information and assistance
- Participate in safe work practices
- Package prepared foodstuffs
- Use food preparation equipment
- Use hygienic practices for food safety
- Prepare and present simple dishes
- Carry out basic workplace calculations
- Prepare and present sandwiches
- Clean kitchen premises and equipment
- Clean premises and equipment
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