Certificate IV in Asian Cookery (13)

Academy of International Education (Australia), The

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in an Asian kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$17,500.00

Entry Requirements:

No minimum education

Structure:

30 units: 24 core; 6 elective

Subjects you can Study:

Core: Manage diversity in the workplace; Implement and monitor environmentally sustainable work practices; Provide first aid; Produce dishes using basic methods of Asian cookery; Produce Asian appetisers and snacks; Work effectively as a cook; Manage conflict; Coach others in job skills; Maintain the quality of perishable items; Implement and monitor WHS practices; plus more. Electives: Analyse and present research information; Produce Asian desserts; Produce Japanese desserts; Produce Chinese roast meat and poultry dishes; plus more.

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02819G

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Richmond No info No Full time 1.5 years
The Academy of International Education (Australia) is a Registered Training Organisation that offers training in hospitality and English language to local and international students.

Provider CRICOS: 02819G

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