Certificate IV in Commercial Cookery

AHTS - Training and Education

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 01774A

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info No
Adelaide No info No Full time 0.5 year
Adelaide No info No Part time 0.5 year
AHTS - Training and Education is Registered Training Organisation based in Adelaide, South Australia. Established in 1981, it is one of the most experienced hospitality schools in Australia. Offering training in hospitality, cookery and business, and will provide the support guidance and education for your pathway of choice. par

Provider CRICOS: 01774A

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
WA
QLD
TAS
ACT
SA
NT