Certificate III in Commercial Cookery (13)

Australian College of Trade

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Entry Requirements:

Entrance requirements vary between providers


25 units: 22 core; 3 elective

Subjects you can Study:

Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Use food preparation equipment; Produce dishes using basic methods of cookery; Produce appetisers and salads; Produce stocks, sauces and soups; Produce vegetable, fruit, egg and farinaceous dishes; Produce poultry dishes; plus more. Electives: Communicate in the workplace; Produce dishes using basic methods of Asian cookery; Prepare sandwiches; Handle and serve cheese; Transport and store food; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie.

Further information:

This qualification is suitable for an apprenticeship pathway.

Accepts International Students:


Provider CRICOS: 03082B

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Thornbury No info No Full time 1 year
Australian College of Trade is a Registered Training Organisation. It is closely affiliated with The Thornbury Theatre. that meets administrative, delivery, staffing, facility, marketing, financial, quality assurance and assessment standards agreed to by Federal, State and Territory Governments in Australia. The College offers training in Commercial Cookery.

Provider CRICOS: 03082B

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