Follow Basic Food Safety Practices (HLT Unit)

Australian Institute of Food Safety

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Entry Requirements:

No minimum education

Subjects you can Study:

Comply with personal hygiene standards as required by the food safety program; Contribute to the cleanliness of food handling areas according to the food safety program; Follow food safety program.

Related Careers:

Caterer, Cook, Kitchen Hand, Ward Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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