Follow Work Procedures to Maintain Food Safety (FDF Unit)

Australian Institute of Food Safety

This unit is part of the Food Processing Training Package. It covers the skills and knowledge required to maintain food safety when carrying out work tasks. Basic food safety practices include personal hygiene and conduct, food handling, housekeeping and waste disposal.

Entry Requirements:

No minimum education

Subjects you can Study:

Handle food safely; Identify, control and report food safety hazards; Comply with personal hygiene standards.

Related Careers:

Food Process Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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