Oversee the Day-to-day Implementation of Food Safety in the Workplace (HLT Unit)

Australian Institute of Food Safety

This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Entry Requirements:

No minimum education

Subjects you can Study:

Support colleagues to implement the food safety program; Control food safety in the workplace

Related Careers:

Caterer, Kitchen Hand, Ward Assistant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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