Participate in Safe Food Handling Practices (SIT Unit)

Australian Institute of Food Safety

This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.

Entry Requirements:

No minimum education

Subjects you can Study:

Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.

Further information:

Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

Related Careers:

Caterer, Chef, Kitchen Hand, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No Online 3 hours
Established in 2012, the Australian Institute of Food Safety (AIFS) is a Registered Training Organisation that offers high-quality, nationally recognised food safety training. The AIFS is a premium option that covers all of the essential skills required to be a Food Safety Supervisor in Australia's food-handling environment. It offers the official AIFS accredited Food Safety Supervisor and Food Handling courses.

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