Certificate III in Retail Baking - Bread

Australian Skills Management Institute

This qualification is part of the Food Processing Training Package. It covers the retail baking - bread specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.

Entry Requirements:

Certificate II in Retail Baking Assistance; or relevant vocational training and/or work experience


13 units: 9 core; 4 elective

Subjects you can Study:

Core: Implement the food safety program and procedures; Produce bread dough; Bake bread; Process dough; plus more. Electives: Store, handle and use frozen dough; Plan and schedule production for retail bakery; Deliver and monitor a service to customers; Prepare food products using basic cooking methods; plus more.

Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Brisbane No info No
Established in 2009, Australian Skills Management Institute is a Registered Training Organisation. They are based in Queensland, and offer training in a wide range of courses including: Leadership and Management, Business, HR, Tourism, Events, Hospitality, Commercial Cookery, Patisserie, Aboriginal or Torres Strait Islander Cultural Art, Fork lift Licensing, RSA, Food Hygiene and Early Years Childhood Education.

Is the information on this page correct? Request update

Request Information
Receive information from institutions offering similar courses

Related courses