This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. It reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

$11,280.00

Entry Requirements:

No minimum education

Structure:

25 units: 21 core; 4 elective

Subjects you can Study:

Core: Work effectively as a cook; Produce cakes, pastries and breads; Prepare appetisers and salads; Clean kitchen premises and equipment; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare seafood dishes; Prepare meat dishes; Prepare food to meet special dietary requirements; Produce desserts; Prepare poultry dishes; Participate in safe food handling practices; plus more. Electives: Source and use information on the hospitality industry; Identify hazards, assess and control safety risks; Receive and store stock; Transport and store food; Show social and cultural sensitivity; Produce and serve food for buffets; plus more.

Study Pathways:

Certificate IV in Commercial Cookery; Certificate IV in Catering Operations; Certificate IV in Patisserie

Further information:

This qualification is suitable for an apprenticeship pathway.

Related Careers:

Chef, Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info Yes
Collingwood No info Yes
Warrnambool No info Yes
Warrnambool No info Yes
Established in 1998, award-winning training organization Australian Vocational Training and Employment Services Pty Ltd (AVTES) is a Registered Training Organisation which delivers high quality accredited training to hospitality businesses. AVTES helps hospitality businesses to improve the skills and confidence of their staff with high quality on-the-job training. They are known for their expert trainers and high standards. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. They are most famous for pioneering the on-the-job cookery apprenticeship back in the 1990's. They also assist businesses to meet legislative requirements with accredited short courses. Funded training is available through traineeships, apprenticeships, and the Victorian Training Guarantee. Full fee paying training is also available.

Is the information on this page correct? Request update

Request Information
Enquiry form

Related courses
VIC
NSW
TAS
QLD
SA
WA
NT
ACT