This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

Australian: $3,417

Entry Requirements:

No minimum education

Structure:

15 units: 7 core; 8 elective

Subjects you can Study:

Core: Work effectively with others; Source and use information on the hospitality industry; Work effectively in hospitality service; Provide service to customers; Show social and cultural sensitivity; Coach others in job skills; Participate in safe work practices. Electives: Use hygienic practices for hospitality service; Maintain hard floor surfaces; Clean window coverings; Conduct night audit; Provide visitor information; Prepare sandwiches; Maintain financial records; Recommend liquor products; Deal Blackjack games; Process reservations; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info Yes Online
Collingwood No info Yes 8 months
Collingwood No info Yes
Warrnambool No info Yes 8 months
Warrnambool No info Yes
Established in 1998, award-winning training organization AVTES (Australian Vocational Training and Employment Services Pty Ltd) is a Registered Training Organisation that delivers high quality training and business consulting services to hospitality businesses and the hospitality industry. AVTES is known for their expert trainers and pioneering the on-the-job cookery apprenticeship model back in the 1990's. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. Funded training is available through traineeships, apprenticeships, and the Skills First Program. Full fee paying training is also available.

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