This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:

$11,390.00

Entry Requirements:

No minimum education

Structure:

33 units: 26 core; 7 elective

Subjects you can Study:

Core: Work effectively as a cook; Prepare food to meet special dietary requirements; Produce cakes, pastries and breads; Prepare meat dishes; Prepare seafood dishes; Prepare vegetable, fruit, egg and farinaceous dishes; Prepare stocks, sauces and soups; Prepare appetisers and salads; Prepare dishes using basic methods of cookery; Produce desserts; Plan and cost basic menus; plus more. Electives: Prepare curry pastes and powders; Prepare Asian sauces, dips and accompaniments; Provide service to customers; Produce and serve food for buffets; Provide table service of food and beverage; Model sugar-based decorations; plus more.

Study Pathways:

Diploma of Hospitality

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Related Careers:

Chef, Cook, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Collingwood No info No
Collingwood No info No
Warrnambool No info Yes
Warrnambool No info Yes
Established in 1998, award-winning training organization Australian Vocational Training and Employment Services Pty Ltd (AVTES) is a Registered Training Organisation which delivers high quality accredited training to hospitality businesses. AVTES helps hospitality businesses to improve the skills and confidence of their staff with high quality on-the-job training. They are known for their expert trainers and high standards. They deliver qualifications from Certificate III to Advanced Diploma level in hospitality, cookery, and management. They are most famous for pioneering the on-the-job cookery apprenticeship back in the 1990's. They also assist businesses to meet legislative requirements with accredited short courses. Funded training is available through traineeships, apprenticeships, and the Victorian Training Guarantee. Full fee paying training is also available.

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