Food Safety Supervision Skill Set - SITSS00069

Type of institution: University/Higher Education Institution
Level:
CRICOS: 02731D

Subjects

• Use hygienic practices for food safety
• Participate in safe food handling practices

Study pathways

Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Certificate II in Hospitality - SIT20316

CQUniversity Australia

Associate Degree of International Hotel and Tourism Management

Southern Cross University

Certificate IV in Kitchen Management - SIT40521

William Angliss Institute VIC

Certificate IV in Kitchen Management - SIT40521

CQUniversity Australia

Bachelor of Business / Bachelor of Science

University of the Sunshine Coast (UniSC)

Certificate II in Cookery - SIT20421

William Angliss Institute NSW