Certificate III in Meat Processing - Retail Butcher

Axial Training Pty Ltd

This qualification is part of the Australian Meat Industry Training Package. It is the trade qualification for butchers.

Entry Requirements:

No minimum education


44 units: 37 core; 7 elective

Subjects you can Study:

Core: Maintain personal equipment; Apply hygiene and sanitation practices; Follow safe work policies and procedures; Overview the meat industry; Store meat product; Select, weigh and package meat for sale; Use numerical applications in the workplace; plus more. Electives: Process sales transactions; Undertake minor routine maintenance; Undertake routine preventative maintenance; Prepare cooked meat product for retail sale; Identify and repair equipment faults; Provide work skill instruction; plus more.

Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Springwood No info Yes Online
Springwood No info Yes
Springwood No info Yes
Townsville No info No Online
Townsville No info No
Townsville No info No
Established in 1997, Axial Training is a Registered Training Organisation (RTO) that offers traineeship and apprenticeship trade training, business qualifications and a range of short courses and inductions. Axial offers traineeships and apprenticeships in the areas of: business, meat retail, engineering and automotive. Axial also provides training in mine inductions and site safety, first aid and Safely Access the Rail Corridor (SARC).

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