Use Hygienic Practices for Food Safety (SIT Unit)

Centre for Training Pty Ltd

This unit is part of the Tourism, Travel and Hospitality Training Package. It provides students with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to all organisations with permanent or temporary kitchen premises or bar or smaller food preparation areas. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates and bowls during their daily work activities.

Course Fee:

Australian: $95

Entry Requirements:

No minimum education

Subjects you can Study:

Follow hygiene procedures and identify food hazards; Report any personal health issues; Prevent food contamination; Prevent cross-contamination by washing hands.

Further information:

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards Code. In some States and Territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit via a registered training organisation.

Related Careers:

Kitchen Hand, Tour Guide, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Albury No info No Online 4 hours
Albury No info No 4 hours
Albury No info No Part time 4 hours
Sydney No info No Online
Sydney No info No 4 hours
Lismore No info No 4 hours
Lismore No info No Part time 4 hours
Lismore No info No 4 hours
Richmond No info No Online
Byron Bay No info No Online 4 hours
Byron Bay No info No Part time 4 hours
Byron Bay No info No 4 hours
Wagga Wagga No info No
Macarthur Community College No info No Online 4 hours
Macarthur Community College No info No 4 hours
Macarthur Community College No info No Part time 4 hours
Macarthur Community College No info No 4 hours
Established in 2001, the Centre for Training Pty Ltd is a ASQA Registered Training Organisation (91230). They offer short courses, online and in-class including nationally recognised units of competency from the Hospitality, Health and Community Services training packages. They also provide NSW Government approved RSA, RCG and Food Safety Supervisor training. The courses are delivered face to face in Sydney and several regionals locations throughout NSW, including on-site for businesses. NSW Food Safety Supervisor training is also available online.

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