Professional Certificate of Competency in Hydraulics and Pneumatics
Engineering Institute of Technology
Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 03567C
Hydraulics and pneumatic machines are the backbones of a range of industries including manufacturing, construction, mining, oil & gas. This course explores the design, construction, operation and maintenance and troubleshooting of these most versatile machines.Students will obtain a comprehensive overview of all aspects related to the construction, design, operation, and maintenance of hydraulic and pneumatic systems. Students will develop the requisite knowledge and skills to interpret, design and troubleshoot simple hydraulic and pneumatic circuits.Led by an industry expert, this 12 week course will provide you a practical, in-depth view of hydraulic and pneumatic systems.Course content includes concepts related to pressure and flow; the operation of hydraulic and pneumatic system components – such as actuators and control valves; simple circuits for hydraulic and pneumatic applications; the characteristics of hydraulic oil and air; proportional and servo technology in regard to electro-hydraulic systems; and, troubleshooting procedures.
Standard entry requirements
To obtain a certificate of completion for EIT’s Professional Certificate of Competency course, students must achieve a 65% attendance rate at the live, online weekly webinars. Detailed summaries or notes can be submitted in lieu of attendance. In addition, students must obtain an overall 50% marks in the set assessments which are a practical assessment and a proctored exam. Students must obtain a minimum 40% marks in proctored exam to pass this course. Students must also obtain a mark of 100% in weekly quizzes. If a student does not achieve the required score, resubmission/re-attempt opportunity is given only in the practical assessment and the weekly quizzes, not in the exam.
Study information
Campus | Fees | Entry | Mid year intake | Attendance |
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EIT ONLINE | No |
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