Certificate IV in Patisserie

Envirotech Education

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Entry Requirements:

No minimum education

Structure:

26 core units and 6 electives.

Subjects you can Study:

Core: Manage diversity in the workplace; Produce cakes; Produce pastries; Model sugar-based decorations; Participate in safe food handling practices; plus more. Electives: Provide service to customers; Produce and serve food for buffets; Create and use databases; Prepare financial reports; Provide first aid; Plan and monitor espresso coffee service; Mentor in the workplace; Receive and store stock; Plan catering for events or functions; Identify hazards, assess and control safety risks; Source and use information on the hospitality industry; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Related Careers:

Pastrycook,
Campus Mid Year Intake Study Mode Duration
Burleigh Heads
Byron Bay
Envirotech Education is a Registered Training Organisation. Offering Nationally Recognised qualifications for International and Domestic students, from Certificate I to Advanced Diploma in: Business; Leadership and Management; Marketing and Communications; Commercial Cookery and Hospitality; Information and Communication Technologies; Training and Assessment and English.par All qualifications are recognised by the Australian Qualifications Network (AQF) and CRICOS for international student education programs.

Provider CRICOS: 03094J

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