Type of institution: University/Higher Education Institution
This skill set is designed to cover the knowledge and skills required of an entry level food safety auditor who conducts low risk safety audits (as outlined in the National Regulatory Food Safety Auditor Guideline and Policy) in food preparation or food processing sites.
- Conduct food safety audits
- Communicate and negotiate to conduct food safety audits
- Identify, evaluate and control food safety hazards
- Assess compliance with food safety programs
These units of competency provide credit towards a number of qualifications in the FBP Food, Beverage and Pharmaceutical Training Package, including:FBP40418 Certificate IV in Food Science and TechnologyFBP50118 Diploma of Food Science and Technology.
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