Type of institution: TAFE Institute Level: Pre-degree CRICOS: 03654D
Subjects
Apply quality systems and procedures
Apply sampling procedures
Participate in sensory analyses
Load and unload tankers
Study pathways
These units of competency provide credit towards a number of qualifications in theFBP Food, Beverage and Pharmaceutical Training Package, including:FBP20121 Certificate II in Food ProcessingFBP30121 Certificate III in Food Processing.