Certificate III in Asian Cookery (13)

JCE Positive Outcomes Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of qualified cooks in Asian kitchens who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Entry Requirements:

No minimum education

Structure:

25 units: 20 core; 5 elective

Subjects you can Study:

Core: Participate in environmentally sustainable work practices; Work effectively with others; Provide first aid; Produce Asian appetisers and snacks; Produce Asian rice and noodles; Use food preparation equipment; Plan and cost basic menus; Coach others in job skills; plus more. Electives: Communicate in the workplace; Produce curry pastes and powders; Produce Asian desserts; Produce dim sum; Produce cook-chill and cook-freeze foods; Implement and monitor environmentally sustainable work practices; plus more.

Further information:

This qualification is suitable for an apprenticeship pathway.

Related Careers:

Cook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Spence No info No
Spence No info No 2 years
Established in 2000, JCE Positive Outcomes is a Registered Training Organisation located in ACT. The provider offers training in a variety of areas including business and hospitality. Delivery of qualifications is flexible and assessment processes follow the international code of ethics and practice (NCME). JCE Positive Outcomes aims to specialize in trainee-ships and corporate management training, plus courses and workshops in customer service, hygiene (HACCP), Asian cookery, patisserie ,commercial cookery and Diploma of Leadership and Management.

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