Type of institution: TAFE Institute
The Undergraduate Certificate in Viticulture and Winemaking is your introduction into the winemaking industry.
Standard entry requirements
Australian Year 12 or equivalency to include mathematics and one of either chemistry or biology. Students without chemistry or biology may undertake bridging studies to meet this pre-requisite, Satisfactory completion of a Diploma course in Agriculture (or equivalent), Mature age applicants (21 years of age or over) with relevant industry experience defined as professional industry engagement for a minimum of two years and demonstrated capacity to undertake work at degree level. Supporting document to include a CV with at least 2 supporting written references
|Campus||Fees||Entry||Mid year intake||Attendance|