Follow basic food safety practices - HLTFSE001

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.

Study information

Fee comments

Campuses: Braybrook, Coburg, Epping, Werribee.

Refer to the Fee Schedule published on the provider website for more information:http://www.vicsegnewfutures.org.au/fees

Campuses: Craigieburn.

Refer to the Fee Schedule published on the provider's website for more information:http://www.vicsegnewfutures.org.au/fees

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