Type of institution: Registered Training Organisation
This unit is part of the Health Training Package. It describes the skills and knowledge required to comply with personal hygiene, maintain food safety, contribute to cleanliness of food handling areas and dispose of food. It applies to food services workers who work under supervision and within defined guidelines.
|Campus||Fees||Entry||Mid year intake||Attendance|
Campuses: Braybrook, Epping.
Refer to Fee Schedule published on provider website for more information
Campuses: Coburg, Werribee.
Refer to Fee Schedule published on provider website for more information.