Oversee the day-to-day implementation of food safety in the workplace - HLTFSE007

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:

This unit is part of the Health Training Package. It describes the skills and knowledge required to supervise the day-to-day implementation of the food safety program across the entire business, process or food handling area.

Study information

Certificate III in Allied Health Assistance - HLT33015

Melbourne City Institute of Education

Graduate Certificate in Health and Human Services

The University of Melbourne

Master of Counselling and Psychotherapy (Holistic Practice)

Metavision Institute

Bachelor of Health Science (Human Movement)

University of Canberra

Master of Science - Complementary Medicine (By Research)

RMIT University

Bachelor of Paramedicine

Charles Darwin University