Espresso Machine Operation - SITSS00080

Type of institution: TAFE Institute
Level:
CRICOS:

Subjects

• Prepare and serve espresso coffee
• Provide service to customers
• Use hygienic practices for food safety
• Process financial transactions

Study pathways

Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Study information

Bachelor of Hospitality Management

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