Graduate Certificate in Food Science and Technology

University of Queensland, The (UQ)

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00025B

This 6-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You'll have access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.

Structure

8 units

Subjects

  • Food Safety and Quality ManagementPrinciples of Food PreservationFood Chemistry and AnalysisPrinciples of Food Microbiology

Standard entry requirements

A bachelor's degree (or equivalent) in any discipline, with first-year, university-level chemistry or biology, or 2 years full-time equivalent, relevant work experience in food science, food technology or food engineering.

Study information

CampusFeesEntryMid year intakeAttendance
St Lucia Domestic: $4,475
International: $24,080
Yes
  • Full-time : 0.5 years

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