Graduate Certificate in Food Science and Technology

University of Queensland, The (UQ)

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00025B; 00091C (ICTE)

UQ is a key research provider in food science and technology, ranked first in Australia. The Graduate Certificate in Food Science and Technology is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology. This six-month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. You will have access to the Food Science Innovation Precinct - a world-class teaching, research, training and development unit - and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.


8 units

Standard entry requirements

Bachelor's degree in any field, with UQ or equivalent grade point average (GPA) of 5 or above on a 7-point scale, with approved tertiary level background in chemistry or biology or two years of work experience in the same discipline.

Study information

CampusFeesEntryMid year intakeAttendance
St Lucia International: $21,016 Yes
  • Full-time : 0.5 years
  • Part-time : 1 year

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.

Become a member

Already a member? LoginForgot password?

Join the conversation