Undergraduate Certificate in Fermentation

University of Tasmania

Type of institution: University/Higher Education Institution
Level: Pre-degree
CRICOS: 00586B

The Undergraduate Certificate in Fermentation is an industry-focused program that provides a great foundation for those wishing to enter the industry, or a stepping stone for those currently working in fermentation who are seeking to progress in their career.

Structure

Completion of the Undergraduate Certificate in Fermentation requires 50 credit points.

Subjects

  • Fermentation

Standard entry requirements

This course does not use ATAR as part of the admission process. To be an eligible for an offer, applicants must have completed the Tasmanian Certificate of Education (TCE) or an equivalent qualification.

Study information

CampusFeesEntryMid year intakeAttendance
Cradle Coast No
  • Full-time : 6 months
  • Part-time : 2 years
Hobart No
  • Full-time : 6 months
  • Part-time : 2 years
Launceston No
  • Full-time : 6 months
  • Part-time : 2 years
Online No
  • Full-time : 6 months
  • Part-time : 2 years

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