Bachelor of Sustainable Agriculture and Food Security

Western Sydney University

Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00917K; 02851G (WS, The College)

Opportunities are rapidly emerging for entrepreneurs to lead a new food future. Immersed in an approach that integrates social, economic and environmental values, students will view plant and animal production from consumer contexts to explore personal and community perceptions about food sustainability. This innovative degree merges topics of agriculture, food and health to empower students to design solutions for international development, community education and the urban-rural interface. Throughout study, engagement with industry and community will inspire students to take action towards a more sustainable food future. The course includes disciplines of natural science, social science and business studies.

Structure

240 credit points.

Subjects

  • Natural science, social science, business studies.

Standard entry requirements

  • Year 12 or equivalent
  • Any 2 units of Mathematics and Science

Study information

CampusFeesEntryMid year intakeAttendance
Hawkesbury International: $96,012
  • ATAR: 70
Yes
  • Full-time : 3 years
  • Part-time : 6 years

Related courses

Browse more courses
Is the information on this page correct? Request update
Enquire about this course
You must agree before submitting.

Become a member

Already a member? LoginForgot password?

Join the conversation