Type of institution: University/Higher Education Institution
CRICOS: 00917K; 02851G (WS, The College)
Opportunities are rapidly emerging for entrepreneurs to lead a new food future. Immersed in an approach that integrates social, economic and environmental values, students will view plant and animal production from consumer contexts to explore personal and community perceptions about food sustainability. This innovative degree merges topics of agriculture, food and health to empower students to design solutions for international development, community education and the urban-rural interface. Throughout study, engagement with industry and community will inspire students to take action towards a more sustainable food future. The course includes disciplines of natural science, social science and business studies.
240 credit points.
- Natural science, social science, business studies.
Standard entry requirements
- Year 12 or equivalent
- Any 2 units of Mathematics and Science
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