Certificate III in Aviation - Cabin Crew

William Angliss Institute

This qualification is part of the Aviation Training Package. It reflects the roles of cabin crew personnel performing normal and emergency cabin crew duties in support of commercial or Defence aviation operations. Cabin crew duties include applying technical and non-technical aviation skills and knowledge to cabin service and cargo operations. Use for Defence Aviation is to be in accordance with relevant Defence Orders, Instructions, Publications and Regulations.

Course Fee:

Australian: $3,750

Entry Requirements:

First aid certification and a Responsible Service of Alcohol certificate


21 units: 13 core; 8 elective

Subjects you can Study:

Core: Manage and carry out pre- and post-flight cabin checks; Apply aviation work health and safety procedures; Manage disruptive behaviour and unlawful interference with aviation; Maintain security awareness and vigilance in an aviation workplace; Respond to abnormal and emergency situations in an aircraft; Maintain the safety of people and aircraft; plus more. Electives: Provide first aid in an aviation environment; Advise on major services and attractions at aviation destinations; Manage human factors in aviation operations; Undertake aircraft underwater escape and survival; Carry out beverage service on an aircraft; plus more.

Further information:

This qualification forms some of the requirements for certification as Cabin Crew by the Civil Aviation Safety Authority (CASA) as described in Civil Aviation Order 20.11 Emergency and life saving equipment and passenger control in emergencies. Civil and military cabin crew seeking certification should check these requirements with CASA.

Accepts International Students:


Provider CRICOS: 01505M

Related Careers:

Flight Attendant,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Melbourne No info Yes Full time 0.5 year
Melbourne No info Yes Part time 1 year

William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.


At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

1 Jarlo Drive
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au/lilydale

11 Bowden Street
Tel: 1300 ANGLISS

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