Certificate III in Bread Baking - FBP30417

William Angliss Institute VIC

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 01505M

Subjects

  • Use numerical applications in the workplace
  • Sell to the retail customer
  • Produce sweet yeast products
  • Operate plant baking processes
  • Produce specialty flour bread products
  • Schedule and produce bread production
  • Identify cultural, religious and dietary considerations for food production
  • Use food preparation equipment to prepare fillings
  • Produce savoury bread products
  • Implement the food safety program and procedures
  • Prepare food products using basic cooking methods
  • Control and order bakery stock
  • Produce frozen dough products
  • Participate in OHS processes
  • Produce sponge cake products
  • Merchandise food products
  • Produce artisan bread products
  • Provide first aid
  • Produce basic bread products
  • Produce basic artisan products
  • Coach others in job skills
  • Participate in a HACCP team
  • Develop baked products
  • Advise on products and services

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