How to become a Pastrycook

Pastrycooks mix, bake, fill, ice and decorate all kinds of cakes and pastries.

Personal requirements of a Pastrycook

  • enjoy practical work
  • good hand-eye coordination
  • artistic and creative
  • good health, with no skin allergies or chronic chest complaints
  • clean and tidy
  • good literacy and numeracy skills
  • good organisational skills.



Related careers