Course Level
Graduate Certificate
Graduate Certificate in Culinary Nutrition Science
The Graduate Certificate of Culinary Nutrition Science (GCCNS) is a 40-credit point, 6-month full-time, or 12 months part-time, program. This course includes two core units in culinary nutrition science and two electives. Electives will be available from the Master of Dietetic Practice and other courses across ACU. The Graduate Certificate in Culinary Nutrition Science will be a standalone degree but also an exit point for students who do not complete the Master of Dietetic Practice.
Campus | Duration | Fees | ATAR |
|---|---|---|---|
Melbourne (St Patrick's) | Full-time - 6 months | N/A | N/A |
North Sydney (MacKillop) | Full-time - 6 months | N/A | N/A |
Structure
40 Credit Points
Subjects
- Culinary Nutrition Science
Entry requirements
- To be eligible for admission to the course, an applicant must:
- have completed a Bachelor degree or higher
- submit a resume alongside their formal application, demonstrating suitability for study and evidence of relevant industry experience and/or prior learning over a sustained period.
Related Courses
Graduate Certificate in Nutrition
Bond University
Undergraduate Certificate in Nutrition
University of the Sunshine Coast (UniSC)
Graduate Certificate in Food Science
The University of Melbourne
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