Food Handling - SITSS00050

Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS: 03082B

This skill set is made up of units from the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Subjects

• Use hygienic practices for food safety

Study pathways

Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.

Study information

Graduate Certificate in Civil Engineering

RMIT University

Advanced Diploma of Engineering Technology - 22479VIC

RMIT University

Bachelor of Engineering (Mechanical Engineering) (Honours)/Bachelor of Industrial Design (Honours)

RMIT University

Master of Engineering in Electronics Engineering

Macquarie University

Bachelor of Engineering (Civil and Infrastructure) (Honours)

RMIT University

Bachelor of Engineering (Honours)

CQUniversity Australia