Kitchen Management Skill Set - SITSS00066

Type of institution: Registered Training Organisation
Level:
CRICOS: 04177J

Subjects

• Roster staff
• Plan cooking operations
• Implement and monitor work health and safety practices
• Lead and manage people
• Use hygienic practices for food safety
• Monitor work operations
• Manage finances within a budget

Study pathways

Achievement of these units provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Master of International Relations

The University of Melbourne

Graduate Diploma of Mental Health Nursing

RMIT University

Graduate Diploma of Theological Studies (Fremantle)

The University of Notre Dame Australia

Bachelor of Science (Health, Safety and Environment)

Curtin University

Master of Commerce (Actuarial Science)

The University of Melbourne

Bachelor of Educational Studies

Charles Darwin University