Certificate II in Hospitality

Booth College

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry Requirements:

No minimum education

Structure:

12 units: 6 core; 6 elective

Subjects you can Study:

Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.

Accepts International Students:

Yes

Provider CRICOS: 02948J (Higher Education), 00985J (VET)

Campus ATAR/OP Mid Year Intake Study Mode Duration
Cafe Horizons - St Marys No info No
Tom Quinn Community Centre No info No Part time
Courses at Booth College are open to the public. It is owned by the Salvation Army and provides a range of courses from VET to Higher Education in a variety of areas including ministry, theology, leadership and management, counselling, pastoral care. Courses are available online or face to face at a number of sites and full or part time. The School for Christian Studies offers 4 undergraduate courses from Diploma to Bachelor level and 5 postgraduate courses from Graduate Certificate to Masters. Australian Government FEE-HELP is available for eligible higher education students.

Provider CRICOS: 02948J (Higher Education), 00985J (VET)

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