Certificate III in Retail Baking - Bread

Canberra Institute of Technology (CIT)

This qualification is part of the Food Processing Training Package. Students will gain skills and knowledge in relation to baking bread. The program covers the generic skills needed when working in a bakery or commercial kitchen including food handling, working with others, receiving and storing supplies, communication, quality control and hygiene.

Entry Requirements:

If you are entering this program as a Trainee/Apprentice under the Australian Apprenticeships arrangements, you must be employed in the industry and you must register with an Australian Apprenticeships Centre (AAC) prior to enrolment.

Subjects you can Study:

Implement the food safety program and procedures; Use numerical applications in the workplace; Provide and apply workplace information; Participate in environmentally sustainable work practices; Contribute to OHS processes; Produce bread dough; Bake bread; Process dough; Diagnose and respond to product and process faults (bread); Store, handle and use frozen dough; Retard dough; Produce artisan breads; Plan and schedule production for retail bakery; Participate in product development.

Accepts International Students:

Yes

Provider CRICOS: 00001K

Related Careers:

Baker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
CIT Reid No info No
CIT Reid No info No 3 years
The Canberra Institute of Technology is a large multi-campus provider of a wide range of vocational education and training programs. CIT offers over 200 programs at different levels through five campuses across Canberra.

CIT Award programs are endorsed by industry and accredited by the CIT Advisory Council under delegation from the ACT Accreditation and Registration Council.

Studying at CIT is different from the school or university systems. Unlike universities, which offer a more general and theory-based education, CIT focuses on teaching the skills and knowledge for jobs. CIT aims to provide quality programs and services, relevant curricula and modern facilities.

CIT programs cater for full or part-time students as well as people in either full-time or part-time employment. Some courses can be studied online or at an individual pace via one of the flexible learning centres. CIT classes are small, the average size being 20 students.

Programs are run only if there are enough students and resources. Each program has its own entry requirements. Selection criteria and/or selection processes apply to many high demand programs.

CIT offers traineeship programs which are advertised in local newspapers. Student loans and FEE-HELP loans are available for eligible programs where students meet the requirements.

Provider CRICOS: 00001K

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