Certificate I in Hospitality - SIT10216

Key Skills Training Pty Ltd

Type of institution: Registered Training Organisation
Level: Pre-degree

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. This preparatory qualification provides individuals with knowledge and skills to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. Elective streams are available in: Administration; Commercial Cookery and Catering; Communication and Teamwork; Cleaning; Food Safety and Working in Industry.


  • 6 units: 3 core
  • 3 elective


  • Package prepared foodstuffs
  • Use hygienic practice for hospitality service
  • Use hygienic practices for food safety
  • Clean kitchen premises and equipment
  • Work effectively with others
  • Clean premises and equipment
  • Participate in safe work practices
  • Use food preparation equipment
  • Carry out basic workplace calculations
  • Provide customer information and assistance
  • Prepare and present simple dishes
  • Organise and complete daily work activities
  • Clean and tidy bar areas
  • Prepare and present sandwiches
  • Source and present information

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