Certificate III in Patisserie

Le Cordon Bleu Australia Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Fee:

Australian: $31,930
International: $31,930

Entry Requirements:

No minimum education

Structure:

22 units: 17 core; 5 elective

Subjects you can Study:

Core: Use hygienic practices for food safety; Produce yeast-based bakery products; Produce cakes; Produce gateaux, torten and cakes; Produce pastries; Produce petits fours; Produce desserts; Participate in safe food handling practices; Maintain the quality of perishable items; plus more. Electives: Produce and serve food for buffets; Show social and cultural sensitivity; Prepare and serve non-alcoholic beverages; Transport and store food; plus more.

Study Pathways:

Certificate IV in Patisserie

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02380M

Related Careers:

Caterer, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Sydney No info No Full time 15 months
Adelaide No info Yes Full time 1 year
Melbourne No info Yes Full time 15 months
Le Cordon Bleu, dedicated to culinary (cuisine and patisserie), gastronomy and hospitality education, was founded in Paris in 1895. Today, Le Cordon Bleu has a presence in more than 20 countries with 35 institutes located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 20,000 students from 100 different nations.

Provider CRICOS: 02380M

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