Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal) - MAR20318

Seafood and Maritime Training

Subjects you can Study:

Apply seamanship skills aboard a vessel up to 12 metres; Plan and navigate a passage for a vessel up to 12 metres; Apply basic survival skills in the event of vessel abandonment; Follow procedures to minimise and fight fires on board a vessel; Operate inboard and outboard motors; Follow environmental work practices; Meet work health and safety requirements; Operate main propulsion unit and auxiliary systems; Survive at sea using survival craft; Handle a vessel up to 12 metres; Comply with regulations to ensure safe operation of a vessel up to 12 metres; Provide first aid; Perform basic servicing and maintenance of main propulsion unit and auxiliary systems

Campus ATAR/OP Mid Year Intake Study Mode Duration
Hobart No info
Established in 1986, Seafood and Maritime Training is a Registered Training Organisation (RTO Code: 7074) which provides accredited training and related courses to students in Australia. Seafood and Maritime Training offers 22 courses across 9 study fields. Seafood and Maritime Training courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Seafood and Maritime Training you can use the contact form listed on our page or you can visit the Seafood and Maritime Training website directly at http://www.seafoodtrainingtas.com.au.

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