Kitchen Management Skill Set - SITSS00066

Type of institution: TAFE Institute
Level:
CRICOS:

Subjects

• Roster staff
• Plan cooking operations
• Implement and monitor work health and safety practices
• Lead and manage people
• Use hygienic practices for food safety
• Monitor work operations
• Manage finances within a budget

Study pathways

Achievement of these units provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.

Bachelor of Planning

James Cook University JCU

Diploma of Laws

Charles Darwin University

Graduate Diploma in Exercise and Chronic Disease Management

University of Newcastle

Bachelor of Communication (Professional Communication)

RMIT University

Graduate Certificate in Business

The University of Melbourne

Bachelor of Engineering (Mechatronics) Honours/Bachelor of Technology (Motorsports)

Edith Cowan University ECU