Type of institution: TAFE Institute
Level:
CRICOS: 01985A

Subjects

  • Provide responsible service of alcohol
  • Provide advice on imported wines
  • Provide advice on Australian wines
  • Manage the sale or service of wine
  • Provide advice on food and beverage matching
  • Provide advice on beers, spirits and liqueurs
  • Manage finances within a budget

Study pathways

Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package.

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