Certificate I in Hospitality - SIT10216

TAFE NSW

Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, caf\u00e9s, and coffee shops.Possible job titles include:bar usefulfood runnerglass runnerhousekeeping assistantkitchen stewardkitchen useful.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Structure

  • 6 units: 3 core
  • 3 elective

Subjects

  • Package prepared foodstuffs
  • Use hygienic practice for hospitality service
  • Use hygienic practices for food safety
  • Clean kitchen premises and equipment
  • Work effectively with others
  • Clean premises and equipment
  • Participate in safe work practices
  • Use food preparation equipment
  • Carry out basic workplace calculations
  • Provide customer information and assistance
  • Prepare and present simple dishes
  • Organise and complete daily work activities
  • Clean and tidy bar areas
  • Prepare and present sandwiches
  • Source and present information

Standard entry requirements

There are no entry requirements for this qualification.

Study information

Campus Fees Entry Mid year intake Attendance
Kingscliff Campus Domestic: $2,100
No information available No
  • Part-time : 20 weeks

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