Certificate IV in Patisserie

TAFE Western Australia Colleges

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Course Fee:


International: $11,790

Entry Requirements:

No minimum education

Structure:

26 core units and 6 electives.

Subjects you can Study:

Core: Manage diversity in the workplace; Produce cakes; Produce pastries; Model sugar-based decorations; Participate in safe food handling practices; plus more. Electives: Provide service to customers; Produce and serve food for buffets; Create and use databases; Prepare financial reports; Provide first aid; Plan and monitor espresso coffee service; Mentor in the workplace; Receive and store stock; Plan catering for events or functions; Identify hazards, assess and control safety risks; Source and use information on the hospitality industry; plus more.

Further information:

Students wishing to access WorkReady funding will be required to demonstrate satisfactory reading, writing and numeracy skills as part of course counselling before enrolling.

Accepts International Students:

Yes

Related Careers:

Pastrycook,
Campus Mid Year Intake Study Mode Duration
Joondalup - Kendrew Crescent No Full time 1.5 years
Bentley No Full time 1.5 years
International Office: Education and Training International

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