Pork Industry Stockperson Skill Set - AHCSS00151

Type of institution: Registered Training Organisation
Level:
CRICOS:

Subjects

• Implement animal health control programs
• Observe workplace quality assurance procedures
• Apply biosecurity measures
• Move and handle pigs
• Administer medication to livestock
• Comply with industry animal welfare requirements
• Contribute to workplace health and safety processes
• Care for health and welfare of pigs

Study pathways

These units of competency provide credit towards AHC30122 Certificate III in Agriculture and AHC30422 Certificate III in Pork Production.

Bachelor of Languages (Honours)

The Australian National University (ANU)

Associate Degree in Applied Science

RMIT University

Bachelor of Animal Ecology

University of the Sunshine Coast (UniSC)

Graduate Certificate in Mechatronics Engineering

RMIT University

Bachelor of Computer Science/Bachelor of Laws

University of New England UNE

Master of Laws

The University of Melbourne