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Field of study
Master of Philosophy (Major Thesis)
- Melbourne
- 2 years full-time
- Tuition fees: $20,000
Certificate II in Baking - FBP20221
- Melbourne
- 18 weeks full-time
- Tuition fees: $5,408
Bachelor of Culinary Management
- Melbourne
- 3 years full-time
- Tuition fees: $49,686
- ATAR: 55 or above
Diploma of Food Science and Technology - FBP50121
- Melbourne
- 1 years full-time
- Tuition fees: $12,285
Bachelor of Culinary Management (Professional Practice)
- Melbourne
- 4 years full-time
- Tuition fees: $49,686
- ATAR: 55 or above
Bachelor of Tourism and Hospitality Management
- Melbourne
- 3 years full-time
- Tuition fees: $45,864
- ATAR: 55 or above
Bachelor of Resort and Hotel Management
- Melbourne
- 3 years full-time
- Tuition fees: $45,864
- ATAR: 50 or above
Certificate II in Meat Processing (Food Services) - AMP20117
- Melbourne
- 6 months part-time
- Tuition fees: $6,131
Bachelor of Resort and Hotel Management (Professional Practice)
- Melbourne
- 4 years full-time
- Tuition fees: $49,686
- ATAR: 50 or above