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Diploma of Food Science and Technology - FBP50121

William Angliss Institute
  • Melbourne
  • 1 years full-time
  • Tuition fees: $12,285

Diploma of Food Science and Technology - FBP50121

Pivotal Training & Development Pty Ltd
  • Parramatta - Level 8
  • 52 weeks flexible delivery

Certificate IV in Food Science and Technology - FBP40421

TAFE NSW
  • Ultimo Campus
  • 12 months full-time
  • Tuition fees: $14,580

Certificate II in Food Processing - FBP20122

National Food Institute
  • DONCASTER
  • 1 years flexible delivery
  • Tuition fees: $7,920

Certificate III in Baking - FBP30521

William Angliss Institute
  • Melbourne
  • 1 years full-time
  • Tuition fees: $11,360

Certificate IV in Food Processing - FBP40321

National Food Institute
  • DONCASTER
  • 24 months flexible delivery
  • Tuition fees: $13,000

Diploma of Food Science and Technology - FBP50121

TAFE South Australia (TAFE SA)
  • Regency
  • 1 years full-time

Certificate II in Baking - FBP20221

William Angliss Institute
  • Melbourne
  • 18 weeks full-time
  • Tuition fees: $5,408

Certificate III in Cake and Pastry - FBP30321

William Angliss Institute
  • Melbourne
  • 3 years part-time
  • Tuition fees: $3,570

Master of Philosophy (Major Thesis)

William Angliss Institute
  • Melbourne
  • 2 years full-time
  • Tuition fees: $20,000