Food Safety Supervision Skill Set - SITSS00069
Wodonga Institute of TAFE
Type of institution: TAFE Institute
Level:
CRICOS:
Subjects
- Use hygienic practices for food safety
- Participate in safe food handling practices
Study pathways
Achievement of this unit provides credit towards a range of qualifications in the SIT Tourism, Travel and Hospitality Training Package.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Wodonga | Yes |
|
Related courses
Browse more courses
Enquire about this course
