Essential Business Skills for a Restaurant Manager - SITSS00082

Type of institution: Registered Training Organisation
Level:
CRICOS: 03918G

Subjects

• Provide responsible service of alcohol
• Manage business operational plans
• Implement and monitor work health and safety practices
• Lead and manage people
• Use hygienic practices for food safety
• Recruit, select and induct staff
• Develop and manage quality customer service practices

Study pathways

Achievement of these units provides credit towards qualifications in the SIT Tourism, Travel and Hospitality Training Package and the BSB Business Services Training Package.

Graduate Certificate in Project Management

RMIT University

Bachelor of Information and Communications Technology

University of the Sunshine Coast (UniSC)

Doctor of Philosophy in Law

RMIT University

Master of Actuarial Studies

The Australian National University (ANU)

Bachelor of Educational Studies

Charles Darwin University

Bachelor of Laws (Honours)

Queensland University of Technology (QUT)