Bachelor of Business - International Hotel Management

Le Cordon Bleu Australia Pty Ltd

This program prepares students for a range of careers in the international hospitality industry through a multi-disciplinary program that incorporates simulations and real-life professional practices. The emphasis is on concepts of hospitality, critical consideration of management styles and strategic thinking. The degree concentrates on the corporate world of international hotel and hospitality management. In the program there is also the opportunity to specialise through a series of elective courses. These include concentrations in areas of food and beverage preparation, wine marketing and conferences and exhibitions management as they relate to the international hotel sector. The program is delivered in conjunction with the University of South Australia and TAFE SA Regency International Centre.

Course Fee:

Australian: $77,260
International: $80,351

Entry Requirements:

Year 12 or equivalent; must be 18 years of age; overseas students must have a minimum level of English proficiency to IELTS 6 with no Band Score below 5.5; if English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training

Structure:

This course is structured on six 6-month semesters, including 4 semesters of academic study and 2 semesters of industry placement (internship). Subjects: Management concepts, Decision making for managers, Management information systems, Rooms division management, Strategies for globalised hospitality, Strategic management and Quality service management.

Subjects you can Study:

International hotel management

Study Pathways:

Articulates directly into the Master of International Hospitality Management

Accepts International Students:

Yes

Provider CRICOS: 02380M

Campus ATAR/OP Mid Year Intake Study Mode Duration
Sydney No info Yes Full time 3 years
Adelaide No info Yes Full time 3 years
Le Cordon Bleu, dedicated to culinary (cuisine and patisserie), gastronomy and hospitality education, was founded in Paris in 1895. Today, Le Cordon Bleu has a presence in more than 20 countries with 35 institutes located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 20,000 students from 100 different nations.

Provider CRICOS: 02380M

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