Bachelor of Culinary Management
William Angliss Institute NSW
Type of institution: TAFE Institute
Level: Undergraduate
CRICOS: 01505M
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur.This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are explored and sharpened.Subjects including human resource management, leadership, innovation and strategy equip you with the business and management fundamentals needed to control of finances, stock, staff and facilities and pursue your cooking passion successfully.
Standard entry requirements
- An Australian Year 12 qualification with an ATAR/TER score of 60 or higher
- Successful completion of a recognized Foundation Studies program in Australia with credit average
- Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Melbourne | Domestic: $44,200 International: $67,600 |
| No |
|
| Sydney | Domestic: $39,650 International: $61,750 |
| No |
|
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